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When the light drains by four o'clock, a proper steamed pudding earns its place. This guide walks through six vegan-friendly British classics, from treacle sponge to sticky toffee, with practical notes on suet, egg replacers, steaming kit and making ahead.
Nut roast has had a bad press for too long. For 2026, here are nine plant-based Christmas centrepieces that deserve the good plates, with UK ingredients, make-ahead timings and calm advice for feeding a mixed table.
British-grown fava beans, carlin peas and marrowfat peas are cheap, filling and made for winter cooking. Here is where to buy them, how to soak and cook them, and three simple recipes to get started.
Brussels sprouts deserve more than a grudging scoop on Christmas Day. Here are ten upbeat, waste-conscious ways to cook them this November, from miso roasting and hazelnut slaw to a creamy gratin and a quick fridge pickle — all completely meat-free.